*** RACE REPORT – Syracuse Half Marathon 2024 ***
It was the best of times, it was the worst of times …
(This report needed an epic start, so thanks Mr. Dickens for the assist.)
Last year, the 2023 Syracuse Half was a hot sufferfest. This year, not so much. A big snowstorm moved into the area late Friday / early Saturday, coating the city with 8cm of the white stuff. That’s what you get when you are on the wrong side of Lake Ontario, folks.
The problem was, it got cold quite quickly on Saturday afternoon … so before the plows could deal with all of it, things froze solid. Fast-forward to Sunday morning. At gun time (7:53am, I’m sure there’s a reason) it was -8C (versus 15C last year). Race organizers – who were very good at keeping us informed – warned Saturday night that a portion of the course would be ice / snow covered on Sunday and we’d need to be careful to avoid injury. Especially since this run has so many hills.
So. Many. Hills.
It was hard to decide what to wear, but I decided to take a wee gamble and wear a ball cap instead of a toque. And I’m glad I did, because there was hardly any wind so it was actually quite reasonable when the gun went.
After that, it got a bit weird.
Snow! Ice! Wait, wet pavement! Big puddle! Slush! More snow – wait, greasy snow this time. Ice again! The organizers estimated about 3k of the course was difficult footing, but I would estimate it was closer to 5k (or maybe more).
(Photo courtesy Rebecca Wemyss)
My feet – in my new carbon-plated Saucony Pro 3s – were soaked by the 6k mark. There was simply no getting around it. Plod on. Even though they were wet, the Pro 3s definitely helped me on this course.
I was familiar with the route, but somehow managed to forget about a third wicked uphill at around the 12k mark that presented a psychological challenge (it was steep, and seemed longer than I had remembered). I soldiered on, and simply ran to effort – which is my hill strategy in any race. It paid off … once I got past that last hill, it was all (literally) downhill for about 5k, then flat for the final 4k of the race.
If you’ve not run this one, that last 4k or so is very difficult. Flat as a pancake, yes – but in the outskirts of the core downtown area that you had just run through (thinking you were almost done). At the same time, my left leg was complaining loudly (still recovering from a hammy strain) and my right quad was unhappy. Both calves were grumpy from the uphill bits earlier. I just decided to keep in a steady gear and focus on each step, to get it done … which I did, in a respectful 1:54:16 … only 1:14 slower than my PB on this course (in 2019) and 3:19 faster than last year … I’ll take it! Note: I ran to perceived effort on this one. I looked at my watch after the first kilometre to ensure I wasn’t going out too hot, but after that did not look at it for the rest of the race. Fellow runners: I highly recommend that you try this sometime!
(Photo courtesy Brianna Cowman)
A summary of this race, for those considering it:
ORGANIZATION: A+ … lots of communication, very simple kit pickup, volunteers at many places on the course, and a great after-party.
WEATHER: C … why? Well, I’ve run it three times … in November (clear & dry, but cold); in April (very hot); and now in March (ice / snow / slush / puddles everywhere). They move the date around all the time, so it’s difficult to predict.
COURSE: A … lots of challenges. If you don’t like hills, stay away. But if you like the challenge of managing hills and pushing yourself outside of your usual comfort zone, then this is the race for you.
KIT / SWAG: A+ … I’ve done this run three times. I have two really nice jackets and an attractive ¼-zip long-sleeve shirt to show for it. Very impressive for a race that cost $75 USD.
AFTER PARTY: B+ … I’m not complaining … all-you-can-eat food (with many options) and all the beer you can drink if you are so inclined. But the cooked food was meh and the beer was Bud, so there you have it. BUT – all the chocolate milk you can guzzle (Byrne Dairy is the title sponsor) and packaged snacks you could take with you (cookies, chips, Clif bars and more).
Overall: I would highly recommend that you try this race sometime – you won’t regret it, and will be able to tell your own stories!
Hey: if you’ve read all the way here, would you consider sponsoring my run of the Tartan Ottawa International Marathon on May 26? I’m raising funds and awareness for the Royal Ottawa Foundation for Mental Health, which provides clinical services for people needing help, conducts critical research into the functioning of the brain, and advocates publicly on behalf of people with mental-wellness challenges. My fundraising page is here; thanks for your consideration!